Field notes / 01
What does dried fruits smell like?
Dried-fruit accords feel denser and less watery than fresh fruit. They can suggest raisins, figs or dried apricots, with caramel-like and leathery nuances. Those examples explain the scent family, not a hidden ingredient list for any associated perfume.
Field notes / 02
The material behind the impression
Dried fruits is a broad composed note rather than a single botanical material. Perfumers can combine fruity, sweet and balsamic facets to create the effect. Without a more specific catalogue label, it should not be expanded into separate fig, raisin or apricot associations.
Field notes / 03
Its place in the composition
Dried fruits work well with tobacco, vanilla and woods. Their richness can soften a dry leaf accord or add complexity beneath spices. Often a base note, the effect may be evident earlier as a warm fruity thread through the whole composition.
